chicken and 4-1/2 cups rice mixture / 1 pc. chicken and 1 cup rice mixture per serving.) *Note: Make chicken stock by dissolving a piece of chicken cube in hot water or by boiling chicken bones.

After that, cut the chicken into 1-inch cubes ... take those flavor-packed kebabs and lay them over a fluffy bed of white basmati rice, saffron rice, or Persian jeweled rice.