Goat, chicken, beef, or fish are often included depending on ... it still makes the list of East African dishes you need to try at least once because you'll find it on almost every street corner ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

African flaxseeds contain a high concentration of alpha-linolenic acid (ALA), a type of omega-3 fatty acid that plays a vital ...

Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco Werman to talk about the cookbook's highlights. The post ‘A whole bunch of ...