You can give the recipe a twist by sealing amanatto beans and mikan citrus in the agar jelly and forgoing the syrup. After heating and dissolving the agar in water, mix in 50 grams of sugar and ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined ... s water-based agar jelly is a dessert ...

For cooks wanting a bit more control without turning recipes into quick jelly, less intense agar flakes (pictured) can also ...

Having said that, I love the texture of a an icy cold lychee agar jelly served with coconut cream ... Depending on your recipe you’ll mix the powder into a cool liquid then slowly bring it ...