Welcome back to Sunday Morning and The Old Cookbook Show! Today, we're turning the pages of a depression era 1936 cookbook from the Viko Aluminum Test Kitchen, uncovering forgotten recipes and a ...
This cake strikes the perfect balance between indulgence and nourishment, making it a versatile choice for breakfast or a mid-morning snack.
The best thing about this slice is dates don’t freeze ... We are all about substituting so if you don’t have almond butter — peanut or cashew butter would be just as delicious.
Mix in the vanilla and almond extracts. 5. Spread the batter in the prepared pan. 6. Thinly slice the apples. Arrange the apple slices in the batter, slightly fanning the slices and gently ...