Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...
Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...
So many people want to try them but don’t know where to start with preparing them. I have found that steaming is the easiest way to cook artichokes. I steam mine in a steamer basket. Lemons are ...
6. Add nutmeg and salt to taste. Let the mixture cool down and put in blender and grind for desired consistency. 7. Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt ...