If you’re lucky enough to find really tender artichokes, simply cut about ten of them in half – you won’t need to trim them. First prepare the globe artichokes. Put the lemon juice or ...
Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...
So many people want to try them but don’t know where to start with preparing them. I have found that steaming is the easiest way to cook artichokes. I steam mine in a steamer basket. Lemons are ...