While fall recipes tends to lean heavy, I’m all about making dishes light and bright, regardless of the season. Enter this arugula salad that gets studded with roasted butternut squash ...
Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough ...
Serving the cheesecakes on a bed of salad lends an appealing freshness and crunch to the dish and cuts down a little on its richness. These make a great lunch or brunch main course and an elegant ...
Stir in cooked tortellini and arugula. Top with shredded Parmesan and ... green onions and 1 teaspoon garlic powder in a shallow dish. Add 1 pound flank steak; turn to coat. Cover and marinate ...
but it’s a dish that will satisfy vegetarians and carnivores alike. Each component of this autumnal salad brings flavor and texture to the bowl: crisp radicchio shards, peppery arugula leaves ...