Asafoetida, a smelly ... is dried and mixed with flour - wheat in India's north, rice in the south - to turn it into an edible spice. Wholesalers who import hing use tiny amounts of it to make ...

This recipe pairs the tartness of raw mango with the wholesomeness of rice, making it the ideal comfort food. On a day off, it is ideal meal as it barely takes time to prepare! Serve it with dal and ...