Aspartame is the artificial sweetener that people love to hate. It's also one of the most common alternatives to sugar, found in over 6,000 products and sold as NutraSweet® and Equal®.
Aspartame a methyl ester L-aspartylphenylalanine, is a widely used sweetener. The intake of aspartame was studied in 51 adults 23 of whom were carriers for phenylketonuria (PKU). The study was ...
Aspartame is a widely used artificial sweetener that has been linked to pediatric and adolescent migraines. Upon ingestion, aspartame is broken, converted, and oxidized into formaldehyde in ...
Children are at most risk of exceeding the safe limits on aspartame, found in diet drinks Advice on how much aspartame we can eat or drink is unchanged, despite the sweetener being classified as ...
The sweetener aspartame, which is found in a variety of foods and fizzy drinks, is set to be officially classified as "possibly carcinogenic" to humans, reports claim. The label frequently causes ...
Aspartame, a popular artificial sweetener found in diet sodas, chewing gum, yogurt and other food products, is a “possible carcinogen” but it remains safe to consume at the existing daily ...
SEOUL - Reports that aspartame, a widely used artificial sweetener, could be reclassified as a possible carcinogen by the World Health Organisation (WHO) have sparked alarm among Korea’s ...
It can be about 300 to 500 times sweeter than table sugar. Sugar substitutes like erythritol and aspartame are used in many everyday household goods – chewing gum, canned food, diet sodas ...
Aspartame, also known as NutraSweet or Equal, is composed of two amino acids (building blocks of protein): phenylalanine and ...
A World Health Organization agency has classified aspartame, an artificial sweetener widely used in diet drinks and low-calorie foods, as possibly carcinogenic to humans. Getty Images How much ...
Aspartame doesn’t have a strong aftertaste. However, it is broken down at very high temperatures and starts to lose its sweetness, so it is not ideal in dishes that require high-temperature cooking.
To our knowledge, aspartame-associated migraines related to clinically relevant positive reactions to formaldehyde on patch testing have not previously been reported. In 2003, Hill and Belsito ...