Baba Ganoush is a Middle Eastern spread and dip similar to hummus but made with eggplant instead. Roasted eggplant, garlic and sesame seeds come together to make this delightful dip.

Put the aubergine flesh into a food processor with the garlic, lemon juice ... Peel and slice the peppers. Top the baba ganoush with the sliced peppers, and garnish with olive oil and chopped ...

Baba ganoush is a delicious ... in a sieve to cool and allow any excess liquid to drain away. Mix the crushed garlic with the lemon juice, tahini, olive oil and black pepper.

Roasted eggplant dip is made by oven roasting whole eggplants and blending the roasted pulp with a combination of tahini, ...

Recently I made baba ganoush for the first time ... But the eggplant can also be roasted in the oven or grilled. I turn the ...

a few flecks of char add to the smokiness I want from any good baba ganoush. Once the zucchini is cooked, you blend it with tahini, garlic, salt, lemon juice and a little olive oil. This is your ...