Imagine the aroma of freshly baked apples wrapped in buttery, flaky puff pastry, filling your kitchen with warmth and ...

you can bake a sheet of readymade puff pastry, sprinkled with a little extra sugar, following packet instructions. Once cooked, snap the pastry into shards and serve alongside the apples.

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking tray. Arrange the apple slices in circles from the inside out ...

Thanksgiving is here and you must be excited (and maybe a little overwhelmed) to host your friends and family this holiday ...

Choux and puff pastry are both styles of dough that result in light, airy baked goods with a unique structure. They're icons of a French patisserie, and they pair perfectly with creamy custards ...

Gently roll out the sheet of puff pastry to an 11 to 12-inch circle ... Serve with sliced baguette and apples for people to dip into the Brie with.