A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...
Add the mushrooms ... chicken is cooked through. Season with salt and pepper. Meanwhile, cook the broccoli in boiling salted water until tender. Stir the crème fraîche and parsley into the sauce ...
To assemble the pie: Drop the chicken into the leek and the mushroom sauce, add the parsley ... Preheat the oven to 210oc . Bake the pie for 15 minutes on the lowest oven shelf, then lower ...