Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...
Faced with a crisper drawer full of broccoli, I turned to Sarah Jampel’s recipe for Broccoli Cheddar Soup With Cheesy Croutons. It’s creamy without using cream, vegetal and bright, and filling ...