Every oven is different, so check on yours until you get that beautiful color. My dad told me that lemon juice helps prevent the syrup from crystallizing, which makes the baklava last longer.
This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...