The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

This delicious banana cake is the perfect way to use up over-ripe bananas, and makes a moreish teatime treat. Preheat the oven to 170C/150C Fan/Gas 3. Grease a 23cm/9in springform cake tin with ...

Or, browse our collection of healthy banana recipes. This clever cheesecake uses crushed oatcakes and desiccated ...

Award-winning chocolatier and cookbook author Paul A Young shared a recipe with BBC Good Food ... A rich chocolate and banana sponge is topped with a creamy rum and raisin sauce for a boozy ...