Heat your oven to 140°C. Place the cream milk, vanilla, nutmeg and cardamom pods into a heavy based saucepan and bring to simmering point. Stir in the sugar and then the rice. Allow to simmer for ...

Begin by rinsing the basmati rice under cold water until the water runs clear. Soak it in fresh water for approximately 30 ...

You can also find basmati in pudding with cardamom and rosewater, a decadent Indian dessert guaranteed to impress. This ...

Using a pestle and mortar, pound the coriander seeds into a coarse powder. Add the cardamom pods and grind ... Mix in the rice to coat it in the buttery spices. Add the stock and a good pinch ...

What is the most popular Indian rice? Basmati is considered the most popular ... bay leaves, cumin, fennel seeds, cardamom ...