This delicious beef biryani is great for freezing – just ... Heat the oil in a large saucepan over a high heat. Add the onions and cook, stirring often, for 5 minutes to soften.

Heat two tablespoons of oil in the frying pan. Season the beef with salt and freshly ground black pepper and fry in 2-3 batches over a medium-high heat until browned on all sides. Transfer to a ...