This delicious beef biryani is great for freezing – just ... for 1–2 minutes. Add the basmati rice to the pan and cook, stirring, for 2 minutes. Pour in the beef stock, bring to the boil ...

Trim the beef of any hard fat and cut into bite-sized ... add one teaspoon of salt and bring to the boil. Put the rice in a sieve and rinse under plenty of cold water. Stir the rice into the ...