stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...
Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...
and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops, too. Tongue is fatty, usually boiled, and common in many ...
You can use any type of stewing beef that has lot of natural fat and connective tissue or collagen (chuck, short rib, brisket). This is perfect for stewing as it will melt into the surrounding ...