Pat the beef dry. Season with salt and pepper ... Remove the thyme sprigs and bay leaf, taste for seasoning, and serve. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine ...
Add the beef and oxtail pieces ... taste and correct the seasoning. Serve in the hot serving dish with lots of champ or colcannon. Feast on delicious recipes and eat your way across the island ...
Add the beef and oxtail pieces ... Bring to the boil, taste and correct the seasoning. Serve in the hot serving dish with lots of champ. Feast on delicious recipes and eat your way across the ...
This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum ... for herbes de Provence, a French seasoning blend often used in stews and on ...