It also depends on what the beef will be used for and which cooking process best enhances its flavor. Lean, marbled, tender or tough — each cut serves a particular purpose in beef recipes.

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Because these cuts of beef rely on a low-and-slow cook, using a slow cooker is an excellent way to ensure your pot roast is tender and succulent. When deciding which of the best cuts for pot roast ...

If you're cooking a tenderloin that's been cut into steaks (like filet mignon), swap in a Denver steak or top sirloin steaks. Flank steak is lean and boneless with lots of beef flavor. It's best ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

As a budding home cook, I’m more fascinated today by his expertise and methodology than ever before. My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte ...

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...

Regardless, buying the best quality beef you can afford is always worthwhile ... Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib ...

It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...