Once the dough chilled, it was time to press it out with my hands and cut out biscuits. According to the recipe, the dough is supposed to be pressed into a round about 14 inches wide and 1/2 inch ...
I ended up with seven tubes of dough and one ... and its recipe yielded six to 10 biscuits. The other types, which were all canned, each contained eight. For each tube, I had to peel off the ...