An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...

Here’s what makes black salt an ideal addition to a healthy lifestyle. Indian black salt, or kala namak, is more than just a seasoning. Unlike regular table salt, black salt contains a complex ...

Goyal Salt Limited, a leading FMCG player that specialises in salt, has announced its unaudited financial results for the ...