Dry-roasting black sesame seeds will help to improve their shelf life. Black sesame seeds are used in Japanese and Chinese cookery to flavour salads, tofu, dressings, dipping sauces, cakes ...

Candied Sweet Potatoes with Black Sesame: Cooling on the palette and a great way to finish a delicious meal. Sweet potatoes tossed with soy caramel and black sesame seeds. In a pan, add oil and fry ...

Case in point: these nutty black sesame and orange jelly–filled macarons ... For a bit of whimsy, recipe developer Erica Schell used stroopwafels and marzipan to make them look like little ...

The black sesame paste used for this recipe shouldn’t be too sweet or oily; it should be thick but spoonable, and without a layer of oil floating on top. Preheat the oven to 180°C (350°F).

Sesame seeds work particularly well with chicken and other meats and in warm salads and salad dressings. They also add a distinctive flavour to stir-fried and rice dishes. Ground sesame seeds are ...