The bright, fruity flavors of blueberry and lemon shine in these popovers, and you can even make them in a muffin pan if you don't have a popover pan.

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought ... Fold in the lemon zest and juice, to taste, then scoop the mixture into a piping bag fitted with a 1cm/½in ...

Blueberries don't always stay blue when baking. Luckily, you can counteract changes and control their color by manipulating ...

With many smaller farming businesses branching from a farm once run by their parents, the van Dyk’s have a lot on their plate. From wild blueberries, a construction company, world-famous wild ...

Some of the best-known blueberry recipes come from the US and include blueberry pie, muffins, cheesecake and pancakes. Blueberries release lots of juice when cooked, which makes them a versatile ...

1 tablespoon lemon juice, and 1/2 teaspoon lemon peel. In 8-inch square baking dish, arrange half of ladyfingers. Brush with half of lemon syrup. Spoon blueberry mixture over ladyfingers.