“Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking ... 1991 to when it closed 26 years later — including Shrimp and Roasted Garlic Tamale — made the book.
NEW YORK — Bobby Flay’s latest cookbook is really a sort of recipe for how Bobby Flay was made. The chef, restaurateur and TV personality has compiled 100 of his most important dishes into a lush, ...