Typical, modern Sichuan dishes like twice – cooked pork with chili sauce, shredded pork with chili sauce and fish flavor, Crucian carp with thick broad – bean sauce, and boiled mat slices are ...

Revolving around variations on “suan cai yu”, a white fish and fermented cabbage stew spiked with Sichuan peppercorns ... the bestselling laotan boiled fish with pickled cabbage and chili ...