This is a pie that has it all. Fragrant toasted pecans, rich chocolate, and caramel-y bourbon come together in harmony for a beautifully balanced dessert. Pecan pie bars have all the virtues of ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.

Once the pecan pie is baked, it typically takes several hours to cool down. Once it's cooled off. the time starts ticking. In ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

Recipe developer Taylor Murray brings us this straightforward and delicious pecan pie that's infused with a generous hint of ...

and bourbon to make a boozy homemade whipped cream topping. There's also no need to stick to using your liquored-up nuts in a ...

To keep your leftover pie crisp and delectable instead of soggy and mushy, follow a dessert expert's advice for proper baking ...

The slab pie recipe starts with a pecan pie base, then each quarter section is topped with either sliced apple and cinnamon, ...

While you can enjoy these pecan pie bars plain, just as they are, a scoop of vanilla ice cream or a generous dollop of ...