Creamy peanut butter -- Make sure it isn't the all natural peanut butter with a lot of oil as this may change the texture of ...

Stir the butter mixture, the oat mixture and the seeds ... Then ask an adult to help you cut it into as many bars as you like. Preheat your oven to 160ºC. Line a nine-inch square baking tin ...

The versatile dough makes the perfect shortbread cookie or base for cookie bars. It is a staple. The dough can be stored in the refrigerator for up to 2 days or frozen for up to 1 month.

This chocolate and peanut butter bar recipe is packed with a secret nutritious ingredient. Eating a nutritious diet starts with adding more diversity, rather than taking any foods away.