Preheat the oven to 222C/200C Fan/Gas 7 ... You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue (10 ...

Rub all over the lamb and marinate for a few hours. Set oven to 220oc and place the lamb in. Roast for 15 minutes then lower temperature to 180oc. Cut the lemon in half and add to the pan.

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Place the lamb in a large bowl ... Set up the barbeque or preheat the oven to 180°C. Mix all the ingredients for the dressing together in a bowl. Remove the meat from the marinade, place on ...

Lay the butterflied leg of lamb on the work surface and lightly but ... oiled tray large enough to hold the meat flat. Preheat the oven grill to high. When the grill is hot, slide the tray into ...

This technique, which calls for cutting a boneless piece of meat open like a book and rolling it around flavorful ingredients ...

How to cook a leg of lamb A whole leg of lamb, whether on the bone, part-boned, or butterflied, can either be roasted in a hot oven, which is traditional, or slow cooked at a lower temperature.

Try this juicy butterflied lamb barbeque cooked in a honey, pineapple and chilli marinade. A butterflied leg of lamb is prepared from a boneless leg, by opening the leg and cutting to create a ...

John's butterflied lamb is a recipe for the oven, but if you're lucky enough to get good weather this Bank Holiday Monday you could even dust off the BBQ and cook it alfresco. Place the lamb into ...

Try it on a butterflied leg of lamb or a beef scotch fillet for a special ... or 10-12 lamb shoulder chops to serve 4-6. Preheat the oven to 220C and line a tray with baking paper.