Storage: Refrigerate cooled caramel sauce in a sealed container for up to 1 week, or freeze for up to 3 months. Thaw at room ...

I always look forward to butterscotch pie on Thanksgiving. Butterscotch pie has sweet and silky notes of caramel, and it's ...

This is a decadent pouring sauce with a custard ... The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in this recipe with enough caramel to taste, and chill ...

For me, what first comes to mind is butterscotch sauce; for others it might be ... Sometimes you’ll see recipes that use ...