Patrick's Day meal—we turn to one of the simplest methods: boiling. If you’ve never boiled cabbage before, follow our 2-step recipe for perfectly tender cabbage in less than 20 minutes.

To brighten cabbage up I often use some sort of cured pork ... a cabbage soup or to the butter that you toss your steamed or boiled cabbage in. Another simple but stunning way with cabbage ...

While waiting for the stock to boil, tidy up the cabbage by removing any undesirable outer leaves, halving it, and finely slicing the remainder, making sure to discard the tough core. Once the ...

For this recipe you will need a 6 pieces of clean muslin. Blanch the cabbage leaves in boiling salted water for 1–2 minutes. Meanwhile, melt the butter in a frying pan and gently fry the onion ...

Add the cabbage, leeks and potato and pour in the stock. Bring to the boil and then turn the heat down to low. Simmer for 20 minutes or until the potatoes are softened and starting to break up.

Remove outer leaves of cabbage and cut off the base stem as close to cabbage as possible. Boil the cabbage for 3-4 minutes, drain and leave to cool. 2. Peel off carefully, 6-8 large leaves of the ...

Lay the cabbage wedges cut side down on the pan, cook on a medium heat until well seared on both cut surfaces, add butter to the pan. When the butter melts and becomes ‘noisette’, spoon the ...

Cabbage schnitzel can be made with boiled cabbage leaves that are folded ... This style of cabbage patty ends up with a schnitzel shape and thickness, golden brown outer layer and crispy edges.

About 20 minutes before the end of cooking the bacon, add the shredded cabbage to the water in which the bacon is boiling. Stir, cover and continue to boil gently until both the cabbage and bacon ...