What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...

Imagine a light and airy cake first layer with a refreshing ... All that you really need to do is prepare a crust like my ...

Pour out any excess oil. This will ensure that the cake doesn't stick to the eggshell, so you can easily remove the shell before eating. Whisk the flour, milk, sugar, the two eggs, vanilla extract ...

Cover the warm cake with plastic wrap and set it aside. Wash the pie plate, wipe it dry, and generously spray it with nonstick cooking spray. Press the cookie crust mixture into the dish and bake ...

Form a fluted edge around the rim with your fingers. Chill or freeze the pie shell in the pie pan for a minimum of 15 minutes until ready to use. Remove from the fridge/freezer. Using a fork ...