To make candied zest from other citrus fruit, replace the 3 limes with 2 lemons, 1 large orange or 1 small grapefruit. It's best to use thick skinned citrus fruit.
Stir in the marmalade, juice and zest with the poppy seeds ... I decorate the bundt cake with the candied oranges and pour some of their syrup over the cake just before serving.
Add the orange zest followed by the eggs one at a time ... the top with little diamonds or heart shaped pieces of orange candied peel. Preheat the oven to 180°C/350°F/Gas Mark 4.
Here is my indulgent breakfast of brioche pinwheels stuffed with mulled wine-soaked raisins and candied orange zest. If your hectic December schedule doesn’t allow time to make them, pop in to ...