Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.
What’s hot: John Anthony draws flavours from all around the world in its dishes, while remaining Cantonese at heart. Each of the dishes give a refreshing take on classic Cantonese fare.
with one quick and easy recipe in your inbox every Monday ... Hetty Lui McKinnon’s version of this deeply savory Cantonese staple is served for brunch at dim sum, but by adding hearty cabbage ...