The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...

Small capers, which offer a small dose of crunch and brightness, are best used as garnishes. Larger capers are ideal for stews and sauces, where they'll provide a strong splash of flavor.

Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used ...

Place the fillets on top of the fennel, onion and harissa. Scatter the capers over it and garnish with the reserved fennel herb and some chopped parsley. Trim the fennel, reserving the fronds for ...