The croquembouche is a typical French dessert that is usually prepared for special occasions like weddings, baptisms, ...

Named for the patron saint of pastries, Saint Honoré, this cake is a master class in French pastry as it combines many ...

On a worktop dusted with flour, cut out a disc of puff pastry that is 2cm ... taking care as the caramel will still be very hot. Mix together the custard and lemon zest and serve alongside the ...