Owner Gianfillippo Mattioli, hailing from Rome, defended his restaurant's carbonara preparation method to The Telegraph, stating: "I am from Rome and I actually know how to do it, and my chef does ...

While it’s likely some bougier restaurants won’t be opting into the carbonara pact if it comes together, it seems there’s a ...

A restaurant has got its first food hygiene score under its new management after a team of local restaurateurs rallied to ...