What is a dairy allergy? A dairy allergy is a reaction to certain components of cow’s milk. There are three components of cow’s milk that can cause allergic reactions: casein protein and whey protein.
A1 casein allergies and taste. "Cup for cup, goat's milk has more fat and protein than cow's milk as well as micronutrients like calcium and potassium." Lombardi said that, because of its higher ...
Some people need to avoid dairy products because their bodies can't digest lactose or they have an intolerance or allergy to proteins in cows' milk: casein, albumin or whey. If you’re allergic ...