A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to ...

The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

Many chefs and kitchen pros swear by cast iron pans as their go-to cookware. If you're cooking with cast iron, preheat the ...

If you own cast iron, this guide will teach you how to season a cast iron skillet so your skillet is seasoned perfectly ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Winter is here, meaning it’s officially cast iron cooking season. Some of our favorite Lodge cast iron pieces are on sale — ...

Cast iron cookware offers unparalleled heat retention, durability, and versatility, making it a staple for both daily and ...

And just like with this skillet bourbon apple crisp or grilled peach cobbler, it can be made in the oven or on the grill. If ...

Photo: Michael Hession Cast-iron skillets have been an essential tool in American home kitchens for well over a century. Cooks turn to these durable pans for pan-frying, searing, baking ...

That doesn't bode well for many baking tasks, or other recipes where even doneness is key. Still, it's a sturdy, high-quality cast iron skillet that stood up to pans as much as nine times the price.

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly ...

It's not just for savory cooking, either. Our resident Yahoo kitchen deals writer — who used to bake professionally — uses ...