To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

Place the olive oil into a saucepan over a medium heat. Add the garlic, onion and celeriac and fry for two minutes, stirring occasionally. Add the tomato purée and chilli flakes and cook for a ...

Jo Pratt’s vegetarian recipe combines celeriac with butter beans to make a luxuriously silky soup that’s far greater than the sum of its parts. Plus, did we mention the cheesy, truffle-infused ...