In a medium bowl, stir together bread crumbs and milk. Add in garlic, egg, salt, and pepper, mix well. Stir in chicken keema. Combine well, but do not overmix. Roll the meat into balls. 2. Pour 1 ...

Take shredded boiled chicken in a bowl. Add all the spices and boiled mashed boiled potatoes to it and mix it well. 2. Add bread crumbs cornflour, all purpose flour, salt and pepper and mix. 3. Now ...

Chicken makes lighter meatballs than their beefy cousins, they’re also packed full of flavour and the kids love them. Make the meatball mixture the day before or a few hours ahead. Shape ...

Place the breadcrumbs, chicken and chopped bacon into a mixing ... Shape the mixture into small balls or patties. Warm the olive oil in a non-stick pan. Fry them in the oil, about eight at a ...

Whether you're watching the game with friends or looking for a way to liven up your regular dinner routine, this Buffalo chicken meatballs recipe is the perfect treat. It has all the things you ...

Form the mixture into 1 1/2 -inch balls and arrange on the baking sheet. Brush the meatballs with canola oil and bake for about 13 minutes, until browned and cooked through. Transfer the meatballs ...

A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. A weeknight classic. This is designed to be a low cost recipe. Cooked meatballs will keep in the fridge for up to ...

Pour salsa back into pot and gently simmer over medium-low heat. As salsa comes together, form chicken into 2-inch meatballs. If mixture is too loose, add more breadcrumbs. Meatballs should hold ...

Kids seem to love meatballs of any kind, so they’re a great vessel for packing in some hidden vegetables, especially (the often unpopular) ones of the leafy green variety! Serve with toothpicks ...