Chicken mole is a Mexican dish that often features bone-in chicken pieces sauced with a combination of chiles and chocolate ...

Try this enmoladas recipe, juicy and plump mole enchiladas stuffed with shredded chicken and topped with ... Turn off the ...

until just cooked through. Let the chicken rest in the skillet for 5 minutes, then transfer to plates. Spoon the mole sauce alongside, garnish with sesame seeds and serve. Notes: Black mole paste ...

Heat a heavy, lidded frying or sauté pan until hot and add 2 tablespoons of the oil. Fry the chicken in batches for 3–5 minutes until lightly golden. Transfer to a plate with a slotted spoon.