garlic and curry powder and fry for another minute. Add the cooled rice, soy sauce, chilli sauce and lime juice. Toss and season with little salt and pepper. Return the chicken to the pan.

His panang curry dishes start with red curry paste that ... In the United States, you can find it with chicken or fish. In San Francisco, chef Pim Techamuanvivit incorporated it into a plant ...

A sensational fusion of two culinary traditions, this Panang curry tomato bisque brings together East and West in a single ...