THE CHICKEN WILL NOT BE FULLY COOKED AT THIS POINT BUT IT WILL CONTINUE TO COOK IN THE SAUCE LATER ON ... FOR ANOTHER 1 MINUTE COOKING. 7. ADD TOMATO PASTE, THEN TIN OF TOMATO.

Chicken makes lighter meatballs than their beefy cousins, they’re also packed full of flavour and the kids love them. Make the meatball mixture the day before or a few hours ahead. Shape, cover ...

There’s something undeniably comforting about a plate of meatballs smothered in a rich tomato sauce. But when tradition ...

To serve, divide the chicken pieces among four serving plates and spoon the coleslaw alongside. Spoon the tomato ketchup into small ramekins or sauce bowls and serve alongside.

On a chilly night, a warm bowl of stew is the kind of dinner I crave. Meat and veggies in a warm, flavorful sauce is the ...

Serve immediately with the chicken. There’s nothing better than a delicious bowl of pasta at the end of a busy day and John has just that with this super simple recipe.

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces. Distribute tomato ...

tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and flavour. In this recipe from our cookbook “Milk Street ...

These new pasta recipes, like our taco skillet pasta and chicken pasta bake, are highly rated with four- and five-star ...