This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.
Mary Berry’s tomato soup recipe used to be a go-to for me ... onions Two cloves of garlic Olive oil Two organic reduced-salt chicken or vegetable stock cubes Two 400 g tins of quality plum ...
The idea for this Triple Tomato Soup came to me while I was (a ... With a yield of about 7 cups, it’s an easy recipe to split down the middle to enjoy some now and more later.