Add the spices and the oregano and cook for two minutes, or until aromatic. Add the beef, breaking it up as it fries into small pieces. Cook for 3-4 minutes, or until brown all over and broken ...

Pour in the drained kidney beans and simmer gently for 30 minutes, or until the chilli con carne is thickened and ... click here to see how our budget recipes were costed.

Save on washing up with our filling family one-pot recipes. 5. Next level chilli con carne Enrich a classic chilli con carne ...

Place is this onion in the center of the dish to enhance the flavor. Cover it and let it cook. 16. You could add a bit more of the chilli sauce and Tabasco to spice it up. 17. Garnish it with some ...

Add the garlic, 1-2 teaspoons of chilli powder (depending on how hot you like your chilli) and the cumin and coriander. Fry together for 1-2 minutes more. Sprinkle over the flour and stir well.

This dish is perfect for busy weeknights when you need something quick and filling, yet packed with nutrients.

Season to taste. Ladle the chilli con carne onto warmed bowls set on plates, add a pile of tortilla chips to each plate or some steamed rice to serve. Heat the oil in a large, heavy-based pan set ...

You throw everything into a casserole dish and chuck it into the oven with some potatoes. Several episodes of your favourite box set later and voila, dinner is served. "My chilli has hints of the ...

Pile corn chips on to baking paper on an oven tray, smother with reheated chilli con carne (try thischorizo sausage chilli con carneor use your favourite savoury mince recipe adding a can of red ...

the author and restaurateur pointed out that each serving of this filling dish only has 353 calories. He said: “This hearty, all-time classic chilli con carne recipe is hard to beat ...

We take a look at some creative rajma-based dishes that take a delicious detour from the classic chawal pairing ...