Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

Add the ginger, garlic and chilli flakes, stir well and cook for 2-3 minutes, making sure the garlic doesn't burn. Season the beef all over with pepper, then sprinkle over the five-spice powder ...

This beef and onion stir fry recipe features incredibly tender strips ... Beef and onion stir fry is one of those classic ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then ... Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade ...

The newest restaurant on the list, EL Calenton Chino offers Chinese Food with a Puerto Rican twist. Sometimes it’s a unique ...

Chose a tender cut of boneless beef, such as tenderloin ... Heat a wok over a high flame and when it’s hot, add about 10ml (2 tsp) cooking oil. When the oil is very hot, add the garlic scapes ...

Place the beef on a sheet pan in the oven, and cook slowly in the plastic and ... (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket ...