Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...

It's a perfect addition to your recipe collection, offering simplicity, taste, and a healthy dose of protein. I adore this Chinese Shrimp Egg Drop Soup recipe because it's an excellent ...

Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without peeling away the shells – where all the flavour is. If the shrimp are ...

In this recipe, the addition of lo mein noodles brings in a touch of Chinese street food flair that makes the dish hearty and oh-so satisfying. This easy shrimp stir-fry with lo mein noodles comes ...

Chili shrimp might be a dish that ... the chef who oversaw the recipe’s cooking aspect, says it is “indispensable in Chinese cooking.” In China, amazake made by fermenting sticky rice ...

Sticky rice: This rice gets its name from its sticky texture when cooked. It’s also labeled as sweet or glutinous rice (even ...