It’s no secret that I’ve always had a love affair with chocolate, but when I took the first bite of this chocolate pudding bundt cake, I fell in love all over again. It’s got a light, moist ...

Stir about two heaped tablespoons of the egg whites into the chocolate mixture to loosen it, then gently fold in the rest with a metal spoon. Pour the mixture into the cake tin and bake in the ...

Scatter the top – and all around the cake, if wished – with the remaining chocolate chips and chopped pistachios and your pomegranate ‘jewels’. These sprinklings also provide beauteous ...