These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

"Though it has a high sugar content, the bitter Guinness and sour buttermilk provide balance and, together, they are why the ...

A moist chocolate cake that really can’t ... remove the paper and leave to cool. For the icing, break the white chocolate into a bowl. Heat the double cream in a pan, until very hot but not ...

Baileys chocolate liqueur is the perfect companion for an Irish coffee or any dessert cocktail, but you can enjoy it outside ...

This easy Chocolate Chip Bundt Cake is extra soft and fluffy, with the most delicious balance of chocolate chips and buttery ...